Poivre Vert De Kampot

Kâmpot green pepper from Cambodia is the undisputed king of spices in the cuisine of the greatest French chefs. Its vegetable fragrance immediately evokes greenery with vegetable notes of asparagus, under which there is an incisive but not aggressive spiciness. Its taste is fresh with a very elegant spiciness and a long finish characteristic of Kampot.

Harvested in Cambodia. Packaged in France.