This berry native to Nepal is improperly called “siltimur pepper” or sometimes “lemon pepper”, it does not belong to the piperaceae family. The dominant scent is lemon and lemongrass, which develop a great freshness with a very marked fruitiness. In the mouth little spicy and no anesthetic effect, only an intense taste, citrus zest, lemon, tangerine, candied lemon, we also find spicy, camphor notes and a touch of menthol evoking eucalyptus. In the finish a light and pleasant bitterness. Find our recipes and tips for use on our site.