The Sori Yanagi bread knife is handmade in Japan by skilled craftsmen, using a sleek stainless steel that’s made to last. The 8 1/4" blade is made of three layers of steel: a molybdenum vanadium steel core, softer stainless steel coating, and hygienic stainless steel handle. Each handle is ergonomic and easy-to-maneuver. The serrated blade is ideal for bread and slicing tomatoes. This knife will become an indispensable part of your cooking routine.
Made in Japan.